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Hypolipidemic and antioxidative effects of dika nut (Irvingia gabonensis) seeds and nkui (Trimphetta cordifolia) stem bark mucilages in triton WR-1339 induced hyperlipidemic rats

✍ Scribed by Alice Louise Woguia, Judith Laure Ngondi, Thaddée Boudjeko, Christophe Rihouey, Enyong Julius Oben


Book ID
118791481
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
231 KB
Volume
21
Category
Article
ISSN
1226-7708

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