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Hypolipidemic and antiatherosclerotic potential ofPleurotus ostreatus, cultived by submerged fermentation in the high-fat diet fed rats

✍ Scribed by Santos, Leandro Freire; Zanatta, Ana Lucia; Soccol, Vanete Thomaz; Torres, Maria Fernanda; Bonatto, Sandro José Ribeiro; Rubel, Rosália; Soccol, Carlos Ricardo


Book ID
120491392
Publisher
The Korean Society for Biotechnology and Bioengineering
Year
2013
Tongue
English
Weight
343 KB
Volume
18
Category
Article
ISSN
1226-8372

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