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Hypolipidaemic Effect of Fenugreek Seeds: a Chronic Study in Non-insulin Dependent Diabetic Patients

✍ Scribed by R. D. Sharma; A. Sarkar; D. K. Hazra; B. Misra; J. B. Singh; B. B. Maheshwari; S. K. Sharma

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 281 KB
Volume: 10
Category: Article
ISSN: 0951-418X
DOI: 10.1002/(sici)1099-1573(199606)10:4<332::aid-ptr827>3.0.co;2-j

No coin nor oath required. For personal study only.

✦ Synopsis

The lipid lowering activity of fenugreek seeds (Trigonella foenum graecum L.) was studied in 60 non-insulin dependent diabetic subjects. Isocaloric diets without and with fenugreek were given for 7 days and 24 weeks respectively. Ingestion of an experimental diet containing 25 g fenugreek seed powder resulted in a significant reduction of total cholesterol, LDL and VLDL cholesterol and triglyceride levels. These results indicate the beneficial effect of fenugreek seeds in diabetic subjects.

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