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Hypoglycemic effect and protein nutritive quality of soy and methionine-supplemented whole durum pasta products

✍ Scribed by Taha, S. A. ;Wasif, M. M.

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 719 KB
Volume: 40
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19960400512

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