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Hypocholesterolemic Potential of Oat Bran Treated with an Endo-β-D-glucanase from Bacillus subfilis

✍ Scribed by JANET L. TIETYEN; DONALD J. NEVINS; CHARLES F. SHOEMAKER; BARBARA O. SCHNEEMAN


Book ID
108820821
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
480 KB
Volume
60
Category
Article
ISSN
0022-1147

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