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Hypocholesterolemic and antiatherosclerotic effect of flax lignan complex isolated from flaxseed

✍ Scribed by Kailash Prasad

Book ID: 118218017
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 159 KB
Volume: 179
Category: Article
ISSN: 0021-9150
DOI: 10.1016/j.atherosclerosis.2004.11.012

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## Abstract Flaxseed protein isolates were prepared by micellisation (FM) and isoeletric precipitation (FI). The influence of preparation conditions on composition and functional properties was investigated. Contents of 0.6% phytic acid and 2.3% pentosans were found for FI, whereas FM was almost ph