## Abstract Mycotoxins are fungal toxins produced by molds, which occur universally in food and feed derivatives, and are produced under certain environmental conditions in the field before harvest, post‐harvest, during storage, processing, and feeding. Mycotoxin contamination is one of the most re
✦ LIBER ✦
Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins
✍ Scribed by Cirlini, M.; Dall’Asta, C.; Galaverna, G.
- Book ID
- 122424388
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 318 KB
- Volume
- 1255
- Category
- Article
- ISSN
- 1873-3778
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