Glycosyl hydrolases from hyperthermophiles are, thus far, the most widely studied enzyme class from these organisms. Not only are there many biotechnological opportunities for these enzymes, but the rapidly increasing amount of information about their genetic, biochemical and biophysical characteris
β¦ LIBER β¦
Hyperthermophilic microorganisms
β Scribed by K.O. Stetter; G. Fiala; G. Huber; R. Huber; A. Segerer
- Book ID
- 109316429
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 382 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0378-1097
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