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Hyperspectral imaging analysis and applications for food quality

✍ Scribed by Basantia, N. C.; Kamruzzaman, Mohammed; Nollet, Leo M. L


Publisher
CRC Press
Year
2019
Tongue
English
Leaves
303
Series
Food analysis & properties
Category
Library

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✦ Table of Contents


Content: Imaging systems. Fundamentals / P.J. Williams and K. Sendin
Optimization of hyperspectral image cube acquisition : a case study on meat and bone meal / Cecilia Riccioli, Ana Garrido Varo, and Dolores Pérez Marin
Image segmentation / Sylvio Barbon Jr., Ana Paula Ayub da Costa Barbon, N.A. Valous, and D.F. Barbin
Data extraction and treatment / Yao-Ze Feng and Hai-Tao Zhao --
Chemometrics. Multivariate analysis and techniques / Mohammed Kamruzzaman
Principal component analysis / Cristina Malegori and Paolo Oliveri
Partial least squares regression / Leo M.L. Nollet
Linear discriminant analysis / Leo M.L. Nollet
Support vector machines / Leo M.L. Nollet
Decision trees / Leo M.L. Nollet
Artificial neural networks and hyperspectral images for quality control in foods / Luis Condezo-Hoyos and Wilson Castro --
Applications. Recent advances for rapid detection of quality and safety of fish by hyperspectral imaging analysis / Chao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, and Francisco J. Rodríguez-Pulido
Applications of hyperspectral imaging for meat quality and authenticity / Mohammed Kamruzzaman
Hyperspectral imaging : applications in analysis of fruits for quality and safety / Anoop A. Krishnan and S.K. Saxena
Applications in vegetables / Leo M.L. Nollet, Hong-Ju He, and Hui Wang
Applications in medicinal herbs and pharmaceuticals / Leo M.L. Nollet, Hong-Ju He, and Hui Wang
Hyperspectral imaging in dairy products analysis / Basil K. Munjanja
Hyperspectral imaging : application in quality and safety of beverages / N.C. Basantia
Raman hyperspectral imaging : application in food additives' quality and safety / Rajesh Kumar R. Singh and N.C. Basantia.

✦ Subjects


Food;Analysis;Hyperspectral imaging


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