𝔖 Bobbio Scriptorium
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Hypersaline waters – a potential source of foodborne toxigenic aspergilli and penicillia

✍ Scribed by Lorena Butinar; Jens C. Frisvad; Nina Gunde-Cimerman


Book ID
109306629
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
259 KB
Volume
77
Category
Article
ISSN
0168-6496

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