✦ LIBER ✦

Hygrometric measurements for the evaluation of the stability of model food emulsions

✍ Scribed by P. Pittia; A. Gambi; C.R. Lerici

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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A Rapid Method for the Evaluation of Emu

✍ KHA M. TRAN; MARK A. EINERSON 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 226 KB