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Hygiene and sanitary conditions in self-service restaurants in São Paulo, Brazil

✍ Scribed by Saccol, Ana Lúcia de Freitas; Serafim, Ana Lúcia; Hecktheuer, Luisa Helena Rychecki; Medeiros, Laissa Benites; Spinelli, Mônica Glória Neumann; de Abreu, Edeli Simioni; Chaud, Daniela Maria Alves

Book ID: 122856317
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 169 KB
Volume: 33
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2013.02.030

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