Heme induces DNA damage and hyperprolife
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Shin-ichi Ishikawa; Satoru Tamaki; Motoko Ohata; Keizo Arihara; Makoto Itoh
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Article
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2010
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John Wiley and Sons
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English
โ 339 KB
## Abstract Epidemiological and animal model studies have suggested that high intake of heme, present in red meat, is associated with an increased risk of colon cancer. However, the mechanisms underlying this association are not clear. This study aimed to investigate whether heme induces DNA damage