Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells

✍ Scribed by Stefania D'Angelo; Diego Ingrosso; Valentina Migliardi; Alvara Sorrentino; Giovanna Donnarumma; Adone Baroni; Lucia Masella; Maria Antonietta Tufano; Marcello Zappia; Patrizia Galletti

• Book ID: 113629494
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 437 KB
• Volume: 38
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/j.freeradbiomed.2004.12.015