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Hydroxylation state of fatty acid and long-chain base moieties of sphingolipid determine the sensitivity to growth inhibition due to AUR1 repression in Saccharomyces cerevisiae

✍ Scribed by Motohiro Tani; Osamu Kuge


Book ID
116302711
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
582 KB
Volume
417
Category
Article
ISSN
0006-291X

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