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Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties

โœ Scribed by Kong, Baohua; Xiong, Youling L.; Cui, Xuhai; Zhao, Xinhuai


Book ID
118819917
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
273 KB
Volume
6
Category
Article
ISSN
1935-5130

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