Hydroxycinnamates of Vitis vinifera: Sensory assessment in relation to bitterness in white wines

Effect of thermal treatment on physicoch

Effect of thermal treatment on physicochemical composition and sensory qualities, including ‘foxy’ methyl anthranilate of interspecific variety Golden Muscat (Vitis vinifera × Vitis labrusca) fortified wine made in Taiwan

✍ Chien-Hao Chen; Ming-Hsu Chang; Ming-Kwei Shih; Chii-Ming Jiang; Ming-Chang Wu 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB

## Abstract **BACKGROUND:** The major defect of the interspecific variety Golden Muscat (__Vitis vinifera__ × __Vitis labrusca__) is the inheritance of the specific foxy off‐flavours from the parent species __Vitis labrusca__. Thermal treatment is a traditional method of producing fortified wine th