Hydroxy Group Interactions in Stannylated Carbohydrates. Structures and Thermal Stabilities of 5-Deoxy-5-C- (Ph3Sn)-1,2-O-isopropylidene-α-D-xylofuranose, 5-Deoxy-5-C-(IPh2Sn)-1,2,O-isopropylidene-α-D- and -L-xylofuranose, and 5-Deoxy-5-C-(I2PhSn)-1,2-O-isopropylidene-α-D- and -L-xylofuranose.

✍ Scribed by Lynne A. Burnett; Vitor F. Ferreira; R. Alan Howie; Helena Rufino; Janet M. S. Skakle; James L. Wardell; Solange M. S. V. Wardell

• Publisher: John Wiley and Sons
• Year: 2003
• Weight: 62 KB
• Volume: 34
• Category: Article
• ISSN: 0931-7597
• DOI: 10.1002/chin.200306187

✦ Synopsis

Carbohydrates U 0500

Hydroxy Group Interactions in Stannylated Carbohydrates