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Hydroxamic acid content in undifferentiated and differentiated tissues of wheat

✍ Scribed by Gustavo E. Zúñiga; Francisca Massardo

Book ID: 103339639
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 269 KB
Volume: 30
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(91)83193-o

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