✦ LIBER ✦
Hydrothermal Treatment of Water Yam Starch in a Non-granular State: Slowly Digestible Starch Content and Structural Characteristics
✍ Scribed by Khanh Son Trinh; Chang Joo Lee; Seung Jun Choi; Tae Wha Moon
- Book ID
- 114885271
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 995 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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