𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Hydrothermal production and characterization of protein and amino acids from silk waste

✍ Scribed by Wiwat Lamoolphak; Wanchai De-Eknamkul; Artiwan Shotipruk


Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
171 KB
Volume
99
Category
Article
ISSN
0960-8524

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Characterization of amino acids in silk
✍ Simiso Dube; Mkhululi T. Khumalo; Nelson Torto; Jacob A. Nyati πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 827 KB

## Abstract An MEKC method was developed for the separation and characterization of phenylisothiocyanate (PITC)‐labeled amino acids derived from __Gonometa rufobrunnae__ silkworm after microdialysis sample cleanup. The influence of the buffer and SDS concentration on the resolution of the amino aci

Optimization of amino acids production f
✍ Kilyoon Kang; Armando T. Quitain; Hiroyuki Daimon; Reiji Noda; Naohiro Goto; Hon πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 799 KB

## Abstract A resource recovery technique using sub‐ and supercritical water hydrolysis was applied to convert waste fish entrails into amino acids. The effect of reaction parameters such as temperature and time necessary for the control of reaction towards optimum yield of amino acids was investig

Production and characterization of activ
✍ G.G. Stavropoulos; A.A. Zabaniotou πŸ“‚ Article πŸ“… 2005 πŸ› Elsevier Science 🌐 English βš– 160 KB

Olive-seed waste residue char was employed as the precursor for the production of activated carbons with KOH activation. The effects of activation time and activation temperature on porosity of the prepared carbons were studied. The products were characterized by N 2 adsorption at 77 K, using the BE

Production, characterization and applica
✍ MΓ©ndez, A. ;Schultz, M. ;Muschiolik, G. ;Proll, J. ;Schmandke, H. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 488 KB πŸ‘ 1 views

## Abstract The functional and nutritional characterization of two isolates elaborated through cleaning‐extraction processes, as well as that of a third isolate obtained by means of a chemical modification (alkaline heat treatment) from one of the former, was carried out. The first two isolates exh