Hydrothermal crystallization of α-alumina monohydrate in the presence of copper ions
✍ Scribed by N. Brown
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 662 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0022-0248
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Amadori compounds are well known as important intermediates in the browning reaction of amino acids and reducing sugars during food processing'\*\*. The same reaction of reducing sugars and proteins under physiological conditions produces glycated proteins that may contribute to the development of p
## Abstract The decay kinetics of aryloxy and semiquinone radicals in the presence of copper ions in aqueous solutions has been studied by means of the flash photolysis technique. The radicals are involved in electron transfer reactions and those leading to the formation of intermediate complexes w