Hydrothermal Cooking Affects Protein Efficiency Ratio and Zinc Bioavailability of Soymilk-Based Diets in Rats

✍ Scribed by MAKUBA A. LIHONO; ROBERT E. SERFASS

• Book ID: 108820903
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 122 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10929.x