Hydrostatic extrusion of commercial magnesium alloys at 100 °C and its influence on grain refinement and mechanical properties

✍ Scribed by J. Swiostek; J. Göken; D. Letzig; K.U. Kainer

• Book ID: 118486267
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 802 KB
• Volume: 424
• Category: Article
• ISSN: 0921-5093
• DOI: 10.1016/j.msea.2006.03.021