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Hydrosoluble Antioxidants by Enzymatic Glucosylation of a Vitamin E Derivative Using Marine α-d-Glucosidase fromAplysia fasciata

✍ Scribed by Annabella Tramice; Giuseppina Andreotti; Antonio Trincone


Book ID
106282161
Publisher
Springer
Year
2011
Tongue
English
Weight
247 KB
Volume
13
Category
Article
ISSN
1053-6426

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