Hydrophobicity of Whey Protein Concentrates Measured by Fluorescence Quenching and Its Relation with Surface Functional Properties

✍ Scribed by Moro, Andrea; Gatti, Carlos; Delorenzi, Néstor

• Book ID: 120459940
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 74 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf001132e