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Hydrophobic molecules in lecithin-water systems. I. Formation of reversed hexagonal phases at high and low water contents

✍ Scribed by Sjölund, M.; Lindblom, G.; Rilfors, L.; Arvidson, G.

Book ID
118518872
Publisher
Biophysical Society
Year
1987
Tongue
English
Weight
1007 KB
Volume
52
Category
Article
ISSN
0006-3495

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Incorporation of phosphonic acid diester
Incorporation of phosphonic acid diesters into lipid model membranes Part I. Influence of the esters on the phase behaviour of egg yolk lecithin water systems and their orientational behaviour at low water content as seen by 2H- and 31P-NMR
✍ G. Klose; A. Möps; K. Haage 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 774 KB

Mixtures of egg yolk lecithin and phosphonic acid diethyl or dibutyl esters of the general type RP(O) (OR'): with R = hexane or dodecane were studied at low water concentration using 3~p. and :H-NMR. (1) The esters cause a phase transition Lo--H H at room temperature. This cannot be observed in pure