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Hydrophobic interactions in the purification of soybean lecithin

✍ Scribed by C. Camusso; B. Maroto


Book ID
112806241
Publisher
Springer-Verlag
Year
1995
Tongue
English
Weight
328 KB
Volume
72
Category
Article
ISSN
0003-021X

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Purification of some soybean proteins by
✍ Senyuk, V. I. ;Yattara, H. B. ;Vaintraub, I. A. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 224 KB

Soybean glycinin and KUNITZ trypsin inhibitor were purified by hydrophobic chromatography on Phenyl Sepharose which removes the admixtures of more hydrophobic proteins and of some non-protein UV-absorbing substances. ## Zusammenfassung Reinigung einiger Sojabohnenproteine durch hydrophobe Chromat