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Hydrophobic interaction of lysozyme and α-lactalbumin from equine milk whey

✍ Scribed by Petra Haezebrouck; Wim Noppe; Herman Van Dael; Ignace Hanssens

Book ID: 113268936
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 474 KB
Volume: 1122
Category: Article
ISSN: 0167-4838
DOI: 10.1016/0167-4838(92)90409-7

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