✦ LIBER ✦
Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats
✍ Scribed by Leticia Mora; Aleida S. Hernández-Cázares; M-Concepción Aristoy; Fidel Toldrá; Milagro Reig
- Book ID
- 107616830
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 272 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1936-9751
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