Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

✍ Scribed by T. HABIG McHUGH; R. AVENA-BUSTILLOS; J.M. KROCHTA

• Book ID: 108820100
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 662 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb09387.x