✦ LIBER ✦
Hydrophilic di- and tripeptides are not a precondition for savoury flavour in mature Cheddar cheese
✍ Scribed by Lene T. Andersen; Hedwig Schlichtherle-Cerny; Ylva Ardö
- Book ID
- 111719177
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 301 KB
- Volume
- 88
- Category
- Article
- ISSN
- 1958-5586
No coin nor oath required. For personal study only.