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Hydrolyzed whey as a medium for propionic acid fermentation

✍ Scribed by K. Czaczyk; K. Trojanowska; E. Wiszumirska

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 419 KB
Volume: 16
Category: Article
ISSN: 0138-4988
DOI: 10.1002/abio.370160214

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