Hydrolytic Enzymes in Bovine Skeletal Muscle. II. Proteolytic Activity of the Water-Soluble Proteins Separated by Starch Gel Electrophoresis.

✍ Scribed by C. J. RANDALL; H. F. MacRAE

• Book ID: 108797500
• Publisher: Institute of Food Technologists
• Year: 1967
• Tongue: English
• Weight: 365 KB
• Volume: 32
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1967.tb01288.x