HYDROLYTIC CLEAVAGE AND OXIDATION OF SOYBEAN MEAL BY PENICILLIUM LUTEUM PURPVROGENUM AND ASPERGILLUS NIGER

✍ Scribed by E. R. KIRCH

• Book ID: 108790162
• Publisher: Institute of Food Technologists
• Year: 1939
• Tongue: English
• Weight: 374 KB
• Volume: 4
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1939.tb17130.x