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Hydrolytic changes in the lipids of fish roe products during storage

โœ Scribed by J. K. KAITARANTA


Book ID
108805197
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
687 KB
Volume
17
Category
Article
ISSN
0950-5423

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## Abstract The changes in acid value (AV), peroxide value (PV), anisidine value (AnV), tocopherols and fatty acid composition in crushed flax, canola seeds or commercial poultry feed during a 60โ€day storage period in room temperature (RT) or cold room (CR) were examined. Storage at RT or CR increa