Hydrolytic and Enzymatic Degradation of Liquid-Crystalline Aromatic/Aliphatic Copolyesters
✍ Scribed by Chen, Yiwang; Jia, Zhihong; Schaper, Andreas; Kristiansen, Magnus; Smith, Paul; Wombacher, Ralf; Wendorff, Joachim H.; Greiner, Andreas
- Book ID
- 125900204
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 317 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1525-7797
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## Abstract A series of thermotropic liquid crystalline aliphatic–aromatic copolyesters derived from various ratios of dodecane‐1,12‐diol (**1**), terephthaloyl bis‐(4‐oxybenzoyl‐chloride) (**2**), and 2‐(6‐oxido‐6H‐dibenz〈__c__,__e__〉〈1,2〉 oxaphosphorin‐6‐yl)‐1,4‐naphthalene diol (**3**), has been
Network copolyesters were prepared from glycerol (Yg) and sebacic acid (10) with 10 -90 mol % of either succinic acid (4), 1,12-dodecanedicarboxylic acid ( 14), 1,18-octadecanedicarboxylic acid (20), or terephthalic acid (T). Prepolymers prepared by melt-polycondensation were cast from dimethylforma