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Hydrolysis under High Hydrostatic Pressure as a Means to Reduce the Potencial Allergenicity of β-Lactoglobulin

✍ Scribed by CHICON, R; LOPEZEXPOSITO, I; BELLOQUE, J; ALONSO, E; LOPEZFANDINO, R


Book ID
119280621
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
49 KB
Volume
121
Category
Article
ISSN
1097-6825

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