✦ LIBER ✦
Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium
✍ Scribed by M. Pescuma; E.M. Hébert; F. Mozzi; G. Font de Valdez
- Book ID
- 108838720
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 346 KB
- Volume
- 103
- Category
- Article
- ISSN
- 1364-5072
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