Hydrolysis of whey protein isolate in a
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Seronei Chelulei Cheison; Zhang Wang; Shi-Ying Xu
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Article
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2006
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Elsevier Science
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English
โ 466 KB
Protease N (IUB 3.4.24.28, Bacillus subtilis) enzyme was used to continuously hydrolyse an initial 5% (w/v) whey protein isolate (86.98%, Kjeldahl nitrogen ร 6.38) for 5 h at pH 7.0 and 55 โข C in a 10 kDa tangential flow filter (TFF) enzymatic membrane reactor (EMR). The retentate temperature (A: 25