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Hydrolysis of Vegetable Oils in Sub- and Supercritical Water

✍ Scribed by Holliday, Russell L.; King, Jerry W.; List, Gary R.

Book ID: 120375211
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 77 KB
Volume: 36
Category: Article
ISSN: 0888-5885
DOI: 10.1021/ie960668f

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