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Hydrolysis of the toxic constituents (vicine and convicine) in fababean (Vicia faba L.) food preparations following treatment with β-glucosidase

✍ Scribed by Mahmoud S. S. Arbid; Ronald R. Marquardt


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
545 KB
Volume
36
Category
Article
ISSN
0022-5142

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