Hydrolysis of the sarcoplasmic, myofibrillar and connective tissue proteins of lean beef by alcalase and its relationship to whole meat hydrolysis

✍ Scribed by O'Meara, G.M.; Munro, P.A.

• Book ID: 122928547
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 619 KB
• Volume: 12
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(85)90018-X