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Hydrolysis of solubilized aspirin

โœ Scribed by A. G. Mitchell; J. F. Broadhead


Publisher
John Wiley and Sons
Year
1967
Tongue
English
Weight
469 KB
Volume
56
Category
Article
ISSN
0022-3549

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## Abstract Hydrolysis and solubilization of corn gluten were performed using a commercial protease preparation Neutrase. The effects of substrate concentration, enzyme concentration, temperature, pH and hydrolysate amount on the degree of hydrolysis and solubility of corn gluten were investigated