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Hydrolysis of proteins with methanesulfonic acid for improved HPLC-ICP-MS determination of seleno-methionine in yeast and nuts

✍ Scribed by Katarzyna Wrobel; Sasi S. Kannamkumarath; Kazimierz Wrobel; Joseph A. Caruso


Publisher
Springer
Year
2003
Tongue
English
Weight
318 KB
Volume
375
Category
Article
ISSN
1618-2650

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