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HYDROLYSIS OF PECTIC MATERIALS AND OLIGOURONIDES BY TOMATO POLYGALACTURONASE

โœ Scribed by B. S. LUH; S. J. LEONARD; H. J. PHAFF


Book ID
108795220
Publisher
Institute of Food Technologists
Year
1956
Tongue
English
Weight
508 KB
Volume
21
Category
Article
ISSN
0022-1147

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Occurrence of pectic hairy regions in va
โœ Henk A. Schols; Alfons G.J. Voragen ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 934 KB

Pectic polysaccharide fractions of high molecular weight, resistant to further degradation by pectolytic, hemicellulolytic, and cellulolytic enzymes, were isolated from potato fibre and from pear, carrot, leek, and onion tissue by the liquefaction process. The fractions, referred to as modified hair