Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni

✍ Scribed by Audrey Bloem; Aline Lonvaud-Funel; Gilles de Revel

• Book ID: 113625234
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 166 KB
• Volume: 25
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2007.07.009