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Hydrolysis of galactooligosaccharides by commercial preparations of α-galactosidase and β-fruetofuranosidase: Potential for use as dietary additives

✍ Scribed by Bogdan A Slominski


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
715 KB
Volume
65
Category
Article
ISSN
0022-5142

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