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Hydrolysis of concentrated raw starch: A new very efficient α-amylase from Anoxybacillus flavothermus

✍ Scribed by Georges Tawil; Anders Viksø-Nielsen; Agnès Rolland-Sabaté; Paul Colonna; Alain Buléon


Book ID
113514727
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
872 KB
Volume
87
Category
Article
ISSN
0144-8617

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