✦ LIBER ✦
Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties
✍ Scribed by del Mar Yust, M.; del Carmen Millan-Linares, M.; Alcaide-Hidalgo, J. M.; Millan, F.; Pedroche, J.
- Book ID
- 121459501
- Publisher
- SAGE Publications
- Year
- 2013
- Tongue
- English
- Weight
- 233 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1082-0132
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